Nespresso Malaysia

Colombian Passioccino Coffee Recipe Delicate and creamy cappuccino with fruit aroma. What are you waiting for? Give it a try... Difficulty Level The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it. Preparation Time – 5 Minutes | Serving : 1 Person This preparation is for one person only, just multiply the ingredient quantity with the number of people you want to make it for. Let’s start with the things required to prepare your festive special coffee. Ingredients Semi-Skimmed Milk - 80 ml Nespresso Colombian Coffee Capsule - 1 Passion Fruit Curd - 1 Tea Spoon Passion Fruit - 0.5 Unit Let’s start brewing Step 1 - Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative. Step 2 - Pour Colombian Coffee Pod over it. Step 3 - Froth your milk in your Milk Frother , but add only the foam onto your cup of coffee. Step 4 - Add the pulp of half a passionfruit onto the milk foam. T...

Recreate the taste of the festival at home and reveal your inner Barista with our  Ramadan  inspired coffee recipes. Al Mann And Ann Salwa Coffee Recipe Cinna-Berry Coffee Recipe Cardamom Delight Coffee Recipe Hilal Gourmet Coffee Recipe Agave Oat Cappuccino Recipe Blanc De Mocha Coffee Recipe Check out more indulgent coffee recipes , espresso coffee machine , coffee cup , a mug and descaler for enjoying festivals with your favourite coffee at home.

There’s nothing hum-drum about this creation – if you’re after alternative milk and an altogether different sweetness then give this little cup a try. What are you waiting for? Give it a try... Difficulty Level The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it. Preparation Time – 5 Minutes Serving: This preparation is for one person only, just multiply the ingredient quantity with the number of people you want to make it for. Let’s start with the things required to prepare your festive special coffee. Ingredients Oat Milk - 100 ml Agave Syrup - 1 Tablespoon Choose your favourite coffee Let’s start brewing... Step 1 - FROTH THE MILK - First, pour 100 ml of Oat milk directly into the Nespresso Barista device. Close the lid, select the “Hot milk” recipe on the device and press the start button. Step 2 - AGAVE SYRUP - Put 1 teaspoon of agave syrup in the bottom of the coffee cup . Step 3 - COFFEE POURING - Insert your favourite coffe...

Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot. Difficulty Level The coffee difficulty level is MEDIUM that is anyone with proper ingredients and love for coffee can make it. Preparation Time 11 Minutes Serving: This preparation is for one person only, just multiply the ingredient quantity with the number of person you want to make it for. Let’s start with the things required to prepare your festive special coffee. Ingredients Nespresso capsule of Ristretto Grand Cru 50ml of apricot nectar A tablespoon of condensed milk Soft brown sugar A cup of crushed ice Let’s start brewing.. Step 1 – Prepare a Ristretto in a cup Step 2 – Add the crushed ice into the shaker and pour the coffee on the ice Step 3 – Add the condensed milk and shake energetically Step 4 – Add the apricot nectar and shake again Step 5 - Serve in a small glass and decorate it wit...