Ask any coffee lovers and chances are they'd pick Colombian coffee as one of their favourites. Maybe it's because of how well it balances tastes that are rich and nutty but also bright, fruity, and lively. Maybe it's because of the Arabica beans that go into it, which gives off a faint aroma of blueberries while producing flavours that range from sweet to tangy. Maybe it's because they just do. Nespresso's Master Origin Colombia is a fruity and vibrant take of the famous coffee. It uses only high-grown, washed processed Colombian Arabica so you could taste every bit of the lively acidity and the burst of winey red fruit aromas. Why Colombian coffee tastes oh-so-perfect! It's the season. Colombia's proximity to the equator means that it goes through not one, but TWO harvest seasons in a year. As a result, the nation is able to provide fresh coffee all throughout the year, as compared to other coffee-growing regions in the world which only enjoy one harvest