Summer Special - Apricot Iced Coffee Recipe

Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.

Difficulty Level

The coffee difficulty level is MEDIUM that is anyone with proper ingredients and love for coffee can make it.

Preparation Time

11 Minutes

Serving:

This preparation is for one person only, just multiply the ingredient quantity with the number of person you want to make it for.

Let’s start with the things required to prepare your festive special coffee.

Ingredients

Nespresso capsule of Ristretto Grand Cru
50ml of apricot nectar
A tablespoon of condensed milk
Soft brown sugar
A cup of crushed ice

Let’s start brewing..

Step 1 – Prepare a Ristretto in a cup

Step 2 – Add the crushed ice into the shaker and pour the coffee on the ice

Step 3 – Add the condensed milk and shake energetically

Step 4 – Add the apricot nectar and shake again

Step 5 - Serve in a small glass and decorate it with some brown sugar

Tadaaa! It’s Ready Just in 5 Easy Steps

What are you waiting for?

Give it a try…

You can also use frothed milk, for that you need a milk frother.

Tip

Over the time coffee makers starts developing scales and these scales can ruin the taste of your coffee. Use Nespresso descaler to keep your machines clean and brewing tasty coffee always.

Try Nespresso coffee range from around the world. Subscribe to Nespresso capsule subscription and save more on your coffee.

Comments

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