Colombian Passioccino Recipe

Colombian Passioccino Coffee Recipe

Delicate and creamy cappuccino with fruit aroma.

What are you waiting for? Give it a try...

Difficulty Level

The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it.

Preparation Time – 5 Minutes | Serving: 1 Person

This preparation is for one person only, just multiply the ingredient quantity with the number of people you want to make it for.

Let’s start with the things required to prepare your festive special coffee.

Ingredients

• Semi-Skimmed Milk - 80 ml
• Nespresso Colombian Coffee Capsule - 1
• Passion Fruit Curd - 1 Tea Spoon
• Passion Fruit - 0.5 Unit

Let’s start brewing

Step 1 - Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative.

Step 2 - Pour Colombian Coffee Pod over it.

Step 3 - Froth your milk in your Milk Frother, but add only the foam onto your cup of coffee.

Step 4 - Add the pulp of half a passionfruit onto the milk foam.

Tadaaa! It’s Ready Just in 3 Easy Steps

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Tip: Descale your coffee machine regularly with Nespresso Descaler or any for better coffee.

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